Have no fear of herbal medicine

You can and should be cautious in using herbal remedies, but not fearful. Your body is unique in its makeup, and your reaction to the ingestion of botanicals (plants: roots, seeds, flowers, leaves, stems, fruits, vegetables, extracts) may differ from the experience of others.Take a moment and consider the difference between herbs, spices, fruits, vegetables, and foods. You’re right–the only difference is in semantics. To illustrate:

  • Broccoli, a food, is the flower of its plant
  • Cayenne pepper, a spice and an herb, is the fruit of its plant
  • Chamomile, an herb, is the flower of its plant
  • Peppermint, an herb, is the leaf of its plant
  • Carrots, an vegetable, is the root of its plant
  • Celery, a food, is the stem of its plant
  • Ginkgo, an herb, is the leaf of its plant
  • Maple syrup, a food, is the extract of its plant

 

Vegetables, weeds, produce, botanicals, raw foods, and herbs are all words used interchangeably to describe the contents of the vegetable kingdom. Words such as flora, botany, or botanical gardens open up vast areas of study.

Garlic, ginger, and cayenne are foods sold in grocery stores. They are also very powerful herbs used in countless domestic and oriental herbal medicines.

Normally, herbal medicines are sold as tablets, capsules, or liquid concentrates. Bulk herbs are also available fresh or dry, in whole, cut, or powdered form. Herbs may be growing right in your own neighborhood. Do you have any in your yard?

More than 300,000 plants have been categorized and studied in our garden here on planet earth. Whether the plant is called a food or a medicine depends on many factors.

For instance, koalas in Australia use eucalyptus leaves for food, while humans use them as medicine. Some natural remedies for the liver are both foods and herbs (medicine): beets, olive oil, lemon, garlic, dandelion, and milk thistle.

Have no fear of herbal medicine. Enjoy your exploration of our earth’s vegetable garden. We can tend it and keep it beautiful.